A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence.
To be added on the skin side of the chicken, in the last 15 minutes of cooking.
A mix of wild spices harvested in the Gaspé, and sea salt, which adds citrus and floral touches to your dishes. Perfect for grilling!
Season your piece of meat with the spices, let stand a few minutes before cooking to your liking.
An exclusive blend of wild flowers harvested in the Gaspé. Sweet pollen and honey aromas!
Take your favorite cake recipe and add one table spoon of the mix for each cup of flour. Or infuse in milk to prepare puddings, custards, creme brulee and ice cream.
A mix of forest mushroom and wild seaweeds collected in the Gaspé, with some sea salt.
A seasoning, with no added glutamate, which enhances the flavour of your dishes.
Simply add the mix to your favorite soups, sauces or stocks.
A tasty mix of wild spices harvested in the Gaspésie, which will bring powerful flavours and aromas to your dishes.
Can replace curry powder in your usual recipes, with two doses of our wild mix for a traditional curry dose.
A delicious combination of seaweed and wild flowers harvested in the Gaspé, with some added sea salt. The ideal touch for fish or seafoods dishes.
Season your fish with the spices, let stand a few minutes before cooking to your liking.
Very aromatic, sweet, resinous, with a touch of bitterness in aftertaste.
In infusion for its digestive properties. In cooking, Juniper berries flavor your game dishes, rabbit, sauerkraut, terrines and pâtés.