Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.
A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...
This creamy maple butter will brighten your morning by making your toasts delicious! Its sweet taste with hints of coffee will win you over! Produced in the Estrie area and certified organic, this butter is made from organic maple syrup and organic coffee.
Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America. Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.