There are 7 products.

Showing 1 - 7 of 7 items
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    $4.79
    3 Review(s)

    A mesmerizing mix of hibiscus, spices and cranberries. Transherb is proud to present this mix of Egyptian hibiscus flowers and spices from a small work cooperative in Sri Lanka who respects fair trade norms.

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    $18.19

    Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America.  Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.

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    $4.19
    2 Review(s)

    The maple water is harvestes solely in spring. This maple water can be consumed just as if you were directly at the maple grove. Turn it into popsicles, or use it in any recipe. This water is specially great to refresh someone during the hot days of summer, or after physical activity. Maple water contains not less than 46 components essential to life,...

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    $18.25
    1 Review(s)

    Pollen is a whole food, rich in vitamins and minerals. Source of protein, it is known to hepl regulate the bowels' activity and to give energu to the whole body.

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    $19.85
    3 Review(s)

    Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.

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    $9.79

    This creamy maple butter will brighten your morning by making your toasts delicious! Its sweet taste with hints of coffee will win you over! Produced in the Estrie area and certified organic, this butter is made ​​from organic maple syrup and organic coffee.

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    $7.45
    5 Review(s)
    $7.45
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    A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic. Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation...

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Showing 1 - 7 of 7 items