Taste what the National Capital has to offer with this delicious basket. Meats are honored with the royal duck rillettes, foie gras mousse ice cider and elk terrine with figs. You can accompany them with light cider jelly, cherries macerated in the sun while enjoying the delicious sparkling apple juice. Finally, Apple syrup can enhance your desserts.
Savour the delights of the Estrie region with confit duck gizzard and venison terrine with apricot and juniper, an ideal appetizer to enjoy yourself or with your guest. You can enjoy the as they are or with relish, onion confit with blueberries or the organic garlic flower.