Appalaches is specialized in the production of white birch syrup.
Birch syrup is nothing to be compared to maple. Its taste is much stronger. It's like a mix of honey, caramel, licorice and molasse, with a balsam touch. Chefs like the birch unique taste, because it balances their recipes. It can be used in many ways, from desserts to main courses, including dressings and marinades.