Appalaches

Roland Rodrigue

Appalaches is specialized in the production of white birch syrup.

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    $11.49
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    Birch syrup is nothing to be compared to maple. Its taste is much stronger. It's like a mix of honey, caramel, licorice and molasse, with a balsam touch. Chefs like the birch unique taste, because it balances their recipes. It can be used in many ways, from desserts to main courses, including dressings and marinades.

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