Chef and owner of La Table des Roy for the last 25 years, Johanne Vigneau pays tribute to the artisans and their inspiring products. Daring, slightly timid, generous, always gourmet, she has made her name : Gourmande de nature. She is the spirit of this new concept, dedicated to the joys of cooking and sharing. Gourmande de nature uses upscale natural ingredients, mostly from Îles de la Madeleine region. She prepares her recipes using the traditionnal way : small quantities, handmade, without food colouring or preservatives.
An essential to create the best cocktails you can imagine! Be your own cocktail master. With this Apero+, create cocktails "100% Québec". Here's a jumpstart : mix 4 ounces of Apero+, 2 ounces of rhum and 2 ounces of orange juice. Serve on ice cube. Give it the name you want!
Rosehip butter has a smooth texture and tastes like apricot, plum and orange. Remarkable for its hight concentration of C vitamin, it's the wild rosebush's fruit. From the same family as the raspberry, this spiky fruti is gathered in September. Useful to upgrade your breakfast, put rosehip butter and cheese on a piece of plain bread. In order to get...