Initially a producer of Highland bovines, the family business now focuses on organic vegetable production, mainly gold-of-pleasure. The artisanal press gives one liter of oil each hour, at a 30 Celsius degrees temperature; that is real cold press. It's dut to this slow press that all the nutritious and gustatory values are preserved.
Virgin Camelina oil, cold pressed : the richest oil in omega. A full-spoon will provide you with a daily dose! It has a complex mix of aromas : asparagus, almonds, cabbage, hazelnut. Perfect for salads, dressings, pastries, fish and sautés. It easily replaces olive oil in your kitchen.
Colza virgin oil, cold pressed. One of the last non-GMO Canola's stub available in North America. Discover, for the first time, the real taste of Colza (Canola) : a powerful oil with aromas of nuts and hazelnut. It's perfect with pastas, mushrooms, and meats. You can also use it has a "regular" cooking oil to preparde delicious sautéed vegetables.