Northern cuisine is increasingly highlighted by our chefs. What's better than these Nordic berries to surprise our taste buds?
By creating this new trio, Simon Turcotte wants to let you discover these fruit concentrated in flavor, and reintroduce the tradition of our ancestors who transformed them into jam for a taste of summer.
Cranberries and Sea buckthorn, raspberries and wild cherries, and camerise.
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|Size||3 x 125 ml|