Sichuan pepper gives a beautiful depth and tone to the delicious sweet strawberries. The kind of syrup that tastes like childhood memories!
Enjoy this syrup in cocktail, it is perfect used with vodka or Tequila for example. It can also be extended with a white wine to make a kir or a sparkling wine for a kir Royal.
Of course, you can indulge yourself and use this syrup on vanila ice cream, with sparkling water or for baking!
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|Ingredients||Strawberry juice, sugar, water, sichuan pepper, citric acid.|