Garlic flowers

Rating: 

A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic.

Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation during which the flavors develop.

These garlic flowers are an healthy seasonning, with no added sugar nor salt, without allergenics, cholesterol, gluten nor lactose.

33 Items available


Producer:
Petit mas
(Estrie)

$6.59
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Ingredients Garlic flower (grown in Canada), canola or sunflower oil, bacterial culture.
Region Estrie
Size 190 ml

Reviews for Garlic flowers

Grade 
02/27/2016

Excellent en sauce au poivre

Dans ma recette de sauce au poivre noir , le meilleur pour asaisonner!

Grade 
09/22/2014

Quel dépanneur incroyable pour rehausser vos recettes trop ordinaires, pour épater la galerie lors d'un souper ou simplement vous faire une tartine en fin d'après-midi. Toujours dans mon frigo!

Grade 
09/09/2012

Excellent avec les pâtes,fruit de mer,viande il a un très bon goût d'ail sans avoir mauvaise haleine. Je ne peux plus m'en passer je le recommande a tous.

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Review Garlic flowers

Garlic flowers

Garlic flowers

A unique seasonning which upgrades all your meals, without giving you a garlic breathe. It is also easily digested, and sweeter than regular garlic.

Harvested in buttons during the Summer solstice, the garlic flowers are minced, then put to fermentation in a secret mix of oil and bacterial culture. The fermentation is followed by a period of maturation during which the flavors develop.

These garlic flowers are an healthy seasonning, with no added sugar nor salt, without allergenics, cholesterol, gluten nor lactose.

Write a review

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