Composed of leeks and Labrador tea, this vinaigrette reminds us of the flavor of caramelized onions. Add this vinaigrette to your vegetable or fish papillote to enhance the taste. It can also be added to Dijon mustard, shallots and a few drops of Tabasco to make a sublime tartar sauce.
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|Ingredients||White vinegar, canola oil, white sugar, leek, red onion, salt, dry Labrador tea|