A light creamed Foie gras, to be eaten with pleasure!
This creamed Foie gras can be used as an entrée, without adding sugar, or as a dessert, by caramelizing the top!
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|Ingredients||Duck foie gras, 35% m.g. cream, eggs, raw sugar, salt, white Pepper, ascorbic acid.|
|Size||4 x 36 g|