Fiddleheads in organic white wine vinegar

Rating: 

Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie.

The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads.

The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic ingredients. That way, the fiddleheads stay fresh and crunchy, bathing in a well balanced sweet and sour marinade.

They're delicious right from the pot, in salads, with cold meats, or in sandwiches.

By the way, the pots are made from 100% recycled glass.

6 Items available


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$8.19
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Ingredients Fiddleheads, organic white wine vinegar, water, salt, organic cane sugar.
Region Gaspésie-Îles-de-la-Madeleine
Size 212 ml

Reviews for Fiddleheads in organic white wine vinegar

Grade 
06/20/2013

J'ai pu les goûter car je les ai offert en cadeau avec d'autres produits; mais je peux affirmer que c'est un pur délice. C'est la première fois que j'en mangeais, donc je n'ai pas de point de comparaison mais ça va être à acheter c'est certain!

Grade 
12/31/2009

Le vinaigre à l'érable est très doux, rien a voir comme goût comparé avec les marinades typiques très vinaigrées. Excellent accompagnement mais peut malgré tout masquer le gout du foie gras et des terrines. Utiliser avec du fromage sur des craquelins comme entrées. Les têtes de violons restent croustillantes malgré la marinade. Goût frais.

Grade 
12/18/2009

un vrai délice !

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Review Fiddleheads in organic white wine vinegar

Fiddleheads in organic white wine vinegar

Fiddleheads in organic white wine vinegar

Handpicked fiddleheads, in June, along the magnificent rivers of Gaspésie.

The pickers of Gaspésie Sauvage are trained to pick only a few buds on each plants to preserve the plants. That process also produces bigger fiddleheads.

The fiddleheads are transformed right after they're picked. They're also mixed with only prime and organic ingredients. That way, the fiddleheads stay fresh and crunchy, bathing in a well balanced sweet and sour marinade.

They're delicious right from the pot, in salads, with cold meats, or in sandwiches.

By the way, the pots are made from 100% recycled glass.

Write a review