Still tender, these start-ups are marinated and can be used to decorate many dishes, with its resin and menthol taste.
The spruce tups are picked in Spring, while they are still hidden in their brown shell.
The spruce tips add taste to gravy sauces and salad dressings. They are to die for with a Martini, and can also be used to stuff fish.
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|Ingredients||Spruce start-ups, water, natural concentrated lemon juice, sea salt.|