A gourmet recipe of cassoulet, well done.
The cassoulet is a classic of gastronomy, made of large white beans slowly cooked in goose pieces and grease.
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|Ingredients||White kidney beans, goose broth (water, goose, tomatoes, salt pork, garlic spices, herbs), goose magret, sausage (goose, wheat crumbs, wheat flour, salt, herbs, sugar, ground mustard, spices), carrots, onions, tomatoes.|