The salty taste of sea asparagus gives this mustard a unique touch.
The sea asparagus is a small crunchy plant that grows between tides.
Strong and iodizewd altogether, this sea asparagus mustard is a must with grilled meats, and can be used in any recipes, should it be marinade, sauces, or sandwiches.
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|Ingredients||Mustard, sea asparagus, white wine, cider vinegar, sea salt.|