Porcinis

Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

2 Items available


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$10.59
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Ingredients Dried ceps.
Region Gaspésie-Îles-de-la-Madeleine
Size 28 g

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Porcinis

Porcinis

Cep is wildly known to be a mushrooms that gets better while being dried. It comes with a natural taste of smoke, poultry, and curry.

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