Chanterelles

Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms.

While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

4 Items available


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$10.59
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Ingredients Dried chanterelles.
Region Gaspésie-Îles-de-la-Madeleine
Size 28 g

Reviews for Chanterelles

Review Chanterelles

Chanterelles

Chanterelles

Normally eaten fresh, the chanterelle is presented to you in all new way of cooking mushrooms.

While drying, the chanterelle develops a stronger taste, and acquires an hazelnut oil perfume. These dried mushrooms are specially delicious in a sauce, or added directly to cereals for breakfast.

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