Duck magret and foie gras with green peppercorn

Les Canardises added a touch of originality with green peppercorn.

To be served fresh, on a piece of bred and a green salad on the side.

22 Items available


Producer:
Canardises

Yolande et Pascal Klein


(Capitale-Nationale)

$18.50
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Ingredients duck steaklet, pork, potatoes, poultry liver, eggs, milk, green peppercorn, salt, pepper, sugar.
Region Capitale-Nationale
Size 130 g
Meat duck

Reviews for Duck magret and foie gras with green peppercorn

Review Duck magret and foie gras with green peppercorn

Duck magret and foie gras with green peppercorn

Duck magret and foie gras with green peppercorn

Les Canardises added a touch of originality with green peppercorn.

To be served fresh, on a piece of bred and a green salad on the side.

Write a review