Goose Terrine with Cognac and Green Pepper

This goose terrine is grand, and could be served in the best restaurants.

Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

16 Items available


Producer:
Ferme Québec oies

Natacha Jobin et Simon Brousseau


(Capitale-Nationale)

$13.89
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Ingredients Goose meat, pork, onion, egg, Cognac, salt, pepper, spices.
Region Capitale-Nationale
Size 90 g
Meat Goose

Reviews for Goose Terrine with Cognac and Green Pepper

Review Goose Terrine with Cognac and Green Pepper

Goose Terrine with Cognac and Green Pepper

Goose Terrine with Cognac and Green Pepper

This goose terrine is grand, and could be served in the best restaurants.

Makes it easy to spread the pâté on toasted multigrain bread, or on a cracker as a perfect appetizer!

Write a review