The perfect way to spice up your grilled meats and fishes. This original product will give a touch of greatness to your BBQ all year long. You like your food to be spicy, but you also enjoy the sweet taste of maple syrup? Then you have to try this spice mix, recommended by some of the greatest cooks we know!
Add some maple in your salads to enhance the taste. Marinade: on your meat, preferably poultry. Excellent as barbecue sauce. Salad: mix several types of salads (endive, Arugula, radichio). To the dressing, add Dijon mustard, an orange zest, salt and pepper if necessary. Heat dressing in the microwave on high for a few seconds. Drizzle the salad and mix.
The blueberry herbal tea of La Courtisane, rich in antioxydants, is made with the whole fruit, including the leaves. It also contains elderberries. The purple color reminds you of the blueberry. A strong floral and fruity taste gives you the impression that you're eating a freshly picked fruit.
Create your own aromas and flavours with this blueberry wine lees, served porto style. The lees come from the preparation of hand-made blueberry wine. You can add about 20 ml to your sauces, your cooked meats or fishes. It's the perfect way to add an original taste to your culinary creations.
A flour that can very well replace that of chickpeas. Yellow pea flour is an excellent source of protein, a source of iron and has a high fibre content. In addition, it is cholesterol-free and low in fat. Several possibilities of sweet and even salty recipes! Perfect for an Indian bread recipe or even to make good sweet pancakes.
Some good caramel, made with sea salt and Salineau seawater. This caramel is created from raw ingredients by a chocolate factory from Îles de la Madeleine. The seawater is filtered to give a perfect salty taste to the caramel. You can use it in your desserts, like ice cream or a warm apple pie, or just spread it on your morning toasts!