Less sweet than maple syrup, birch syrup will surprise you with its taste, akin to that of honey and caramel with a touch of spice. This clear birch syrup is lighter in taste than the traditionnal syrup.
Often used in marinades, dressings and desserts, birch syrup also goes very well with meat and fish.
Harvesting birch sap occurs just after that of maple syrup. The transformation of birch sap into syrup is a difficult art to master.
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|Ingredients||White birch syrup.|