Kombu

This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé.

Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups...

Kombu is traditionally used in japanese cuisine to make Dashi.


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$6.59

Temporarily out of stock.

This product is no longer in stock

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Ingredients Wild seaweed
Region Gaspésie-Îles-de-la-Madeleine
Size 30 g

Reviews for Kombu

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Kombu

Kombu

This is a large brown seaweed with a dense texture which has a slightly sweet iodized flavour. It's harvested by hand in the Bay of Gaspé.

Rehydrate around 30 minutes in lukewarm water, roll it out, slice in thinly.It's used in omelets, salads, sandwiches, soups...

Kombu is traditionally used in japanese cuisine to make Dashi.

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