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Dulse

Rating: 

This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé.

You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use.

Crushed into tiny pieces, it can be used as salt.


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$6.59

Temporarily out of stock.

This product is no longer in stock

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< Irish moss
Sea lettuce >
Ingredients Wild seaweed
Region Gaspésie-Îles-de-la-Madeleine
Size 30 g

Reviews for Dulse

Grade 
02/21/2016

Original en salade

Nous avons essayé aujourd'hui, en ajout à une salade, après avoir ré-hydraté quelques minutes et coupé en lamelles une poignée d'algues. Le goût salé et iodé, ainsi que la texture, sont intéressants et surprenants. Excellente addition pour rehausser vos compositions. Le format du sachet est plus grand que ce à quoi nous nous attendions.

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Review Dulse

Dulse

Dulse

This red algae is purplish with flavours that evoke cold water shrimp, manually harvested in the Gaspé.

You can either incorporate it directly into your omelets, salads, sandwiches and soups or rehydrate it for 4-5 minutes in lukewarm water before use.

Crushed into tiny pieces, it can be used as salt.

Write a review