Wild herbs rub for poultry

A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence.

To be added on the skin side of the chicken, in the last 15 minutes of cooking.


Producer:
Gaspésie Sauvage

Catherine et Gérard Mathar


(Gaspésie-Îles-de-la-Madeleine)

$6.69

Temporarily out of stock.

This product is no longer in stock

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Ingredients Wild herbs and seaweeds from Gaspésie, sea salt.
Region Gaspésie-Îles-de-la-Madeleine
Size 50 g
Gluten free Yes

Reviews for Wild herbs rub for poultry

Review Wild herbs rub for poultry

Wild herbs rub for poultry

Wild herbs rub for poultry

A blend of herbs and seaweeds collected in the Gaspé, with a little of touch of sea salt. A Gaspesian variation of Herbes de Provence.

To be added on the skin side of the chicken, in the last 15 minutes of cooking.

Write a review