Wild spices from the Kamouraska flats

Please note that box and product description are in french only.

6 beautiful spice mixes from Kamouraska, harvested by the river.

Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper.

Spicy plantain Salt: everywhere you want a light prick! Magnify fish, eggs, dressings, baked vegetables, marinades... Try it on smoked salmon crackers and cream cheese, sliced tomatoes or avocado with lime juice...

Sea Pepper: As it is on fish, seafood, eggs, omelettes, salads... Wonderfully enhances a shrimp rice, a salmon trout with cream, a seafood spag, a sea chowder...

Game pepper: On red meats, poultry, baked vegetables, tomato sauce... Beautifully enhances a deer steak, a red wine fondue broth, an osso-bucco of lamb, a simmered white goose with apples...

Sea asparagus and algae: Simply replaces the salt in your dishes, with a pronounced marin taste.

Seaweed and salt flower: For those who want it to taste the sea even more! Sprinkle when serving on raw vegetables, cucumbers, tomatoes, shrimp, scallops, biscuits, fish, salads, soups...

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$43.19
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Region Bas St-Laurent

Reviews for Wild spices from the Kamouraska flats

Review Wild spices from the Kamouraska flats

Wild spices from the Kamouraska flats

Wild spices from the Kamouraska flats

Please note that box and product description are in french only.

6 beautiful spice mixes from Kamouraska, harvested by the river.

Salt to seaside plants: like table salt, with a little sea taste in addition! Magnify fish, seafood, tomatoes, rice, soups, vegetables, eggs... Ideal for seasoning your dishes in duo with sea Pepper.

Spicy plantain Salt: everywhere you want a light prick! Magnify fish, eggs, dressings, baked vegetables, marinades... Try it on smoked salmon crackers and cream cheese, sliced tomatoes or avocado with lime juice...

Sea Pepper: As it is on fish, seafood, eggs, omelettes, salads... Wonderfully enhances a shrimp rice, a salmon trout with cream, a seafood spag, a sea chowder...

Game pepper: On red meats, poultry, baked vegetables, tomato sauce... Beautifully enhances a deer steak, a red wine fondue broth, an osso-bucco of lamb, a simmered white goose with apples...

Sea asparagus and algae: Simply replaces the salt in your dishes, with a pronounced marin taste.

Seaweed and salt flower: For those who want it to taste the sea even more! Sprinkle when serving on raw vegetables, cucumbers, tomatoes, shrimp, scallops, biscuits, fish, salads, soups...

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