These fish spices, which owe their slightly sweet taste to natural cane sugar, caramelize fish while giving them a nice crispy texture.
Simply brush the fish or seafood with olive oil or melted butter and sprinkle generously before or during cooking.
These fish spices are also very delicious as a versatile condiment. This product can therefore be used everywhere to give flavor to dishes.
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|Ingredients||Cane sugar, dehydrated vegetables (onion, garlic, red pepper), lemon zest, canola oil, smoke flavour, lemon oil|