Poivre à gibier - Épices du Kamouraska

These spices go well with many types of foods. They can be used on red meats, poultry, baked vegetables or even in tomato sauce.


They enhance a deer steak, red wine fondue broth, a lamb Osso bucco and a white goose stew with apples.

Spice fanatics will be satisfied.

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Ingredients Livèche, arroche, sea celery, gum, juniper, long pepper, black and spices
Region Bas St-Laurent
Size 25 g

Reviews for Poivre à gibier - Épices du Kamouraska

Review Poivre à gibier - Épices du Kamouraska

Poivre à gibier - Épices du Kamouraska

Poivre à gibier - Épices du Kamouraska

These spices go well with many types of foods. They can be used on red meats, poultry, baked vegetables or even in tomato sauce.


They enhance a deer steak, red wine fondue broth, a lamb Osso bucco and a white goose stew with apples.

Spice fanatics will be satisfied.

Write a review