Desève Grande Coulée Maple Syrup has a rich golden color, with fine aromas of roasted walnuts and lighter sweet notes of chocolate.
The flavours are a rich mix of toffee, port, warm rye and finer touches of gingerbread and freshly roasted coffee. The flavour is accompanied by the soft velvety texture on the palate, and a light lingering on the finish in the mouth.
Desève Grande Coulée Maple Syrup is made slowly by collecting the raw water from the trees, it's filtered twice then fire up the kilns with fallen and reclaimed trees from the land, and then the maple water is cooked real slow at just the right temperature, watch it, taste it and wait till it’s perfect.
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|Ingredients||Organic maple syrup|