Maple syrup aged in whiskey barrel

This maple syrup stands out for its pronounced aromas of smoked wood, caramel...and alcohol!

Richard Massé prefers to age his dark amber syrup in casks of whisky that he obtains in Tennessee in which the wood is still soaked with alcohol.

9 Items available


Producer:
La Fabrick
(Estrie)

$26.15
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Ingredients Pure maple syrup.
Region Estrie
Size 375 ml

Reviews for Maple syrup aged in whiskey barrel

Review Maple syrup aged in whiskey barrel

Maple syrup aged in whiskey barrel

Maple syrup aged in whiskey barrel

This maple syrup stands out for its pronounced aromas of smoked wood, caramel...and alcohol!

Richard Massé prefers to age his dark amber syrup in casks of whisky that he obtains in Tennessee in which the wood is still soaked with alcohol.

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