Terrine in 3 peppers and cognac of emu

A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not. 

Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge).

The terrine can be eaten directly from the pot, or on a piece of fresh bread. You can also use it to stuff chicken breasts!

10 Items available


Producer:
Centre de l'émeu de Charlevoix

Raymonde Tremblay


(Capitale-Nationale)

$11.55
Ready to ship

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Ingredients Emu, pork, onion, white wine, flour, eggs, cognac, candied orange, heart, maple syrup, salted lard, garlic, salt, pepper, spices.
Region Capitale-Nationale
Size 90 g
Meat Emu

Reviews for Terrine in 3 peppers and cognac of emu

Review Terrine in 3 peppers and cognac of emu

Terrine in 3 peppers and cognac of emu

Terrine in 3 peppers and cognac of emu

A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not. 

Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge).

The terrine can be eaten directly from the pot, or on a piece of fresh bread. You can also use it to stuff chicken breasts!

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