A delicate terrine that will get you to discover the wonderful emu meat. Ready to serve, this terrine will know how to seduce you, whether you are a connoisseur or not.
Produced in the great Charlevoix region, emu originates from Australia, and is the second biggest bird in the world (righ after the ostridge).
The terrine can be eaten directly from the pot, or on a piece of fresh bread. You can also use it to stuff chicken breasts!
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|Ingredients||Emu, pork, onion, white wine, flour, eggs, cognac, candied orange, heart, maple syrup, salted lard, garlic, salt, pepper, spices.|