This wild bison meat as an intense taste. This terrine is to be savoured for the sole purpose of enjoying it! But, you can also serve it to guests on crackers!
The bison is a caracteristic animal in North America, and has been a symbol for many First Nations.
It is recommended to refrigerate the terrine 30 to 45 minutes before serving. Make sure to serve it with a strong red wine (like Bordeaux, Chaors or Rasteau), or a good porto.
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|Ingredients||Bison, duck meat, duck stock (water, pepper, salt), duck liver, fresh onions, eggs, duck fat, brandy, soja protein, spices, salt, garlic, ascorbic acid.|