The delicate taste of rabbit and hazelnut, a subtle fit you can't miss. If you like flavoured and original recipes, this terrine is for you. The rabbit's taste is light and delicate, and the hazelnut gives it a crunchy texture. Enjoy it on a piece of homemade bread, with a green salad and a glass of red wine or porto.
It is recommended to refrigerate 30 to 45 minutes before serving.
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|Ingredients||Rabbit (55%), pork, foie gras, broth, duck grease (15%), filbert, white wine, fresh eggs, sea salt, protein soja, spices, ascorbic acid (C vitamin), curcuma.|